Peste in stil meditereanean

• 1 salau 1.2 kg
• 1 somn 1.5 Kg
• 2 lamai
• 2 linguri capere in otet
• 2 linguri otet balsamic
• 500 gr rosii cherry
• 200 gr masline naturale Kalamata

Sos-

• 100 ml ulei masline

• 1lingura pasta rosii
• 1/2 lingurita pasta ardei iute
• 1/2 lingurita seminte busuioc
• 1 lingurita oregano uscat
• 1 lingura usturoi pisat
• 100 ml vin alb
• sare
• busuioc verde