Spalam bine carnea in apa rece si o punem la fiert in 3 litri de apa. Cand a dat in fiert, adunam spuma de deasupra (o lasam sa fiarba pana cand iese tot sangele din ea) si apoi...
Foietajul il lasam la dezghetat la temperatura camerei. Pieptul de pui il spalam, il tamponam cu un servet de bucatarie i il taiem bucati potrivite. Ceapa o curatam si o tocam marunt. Morcovul il...
Blat
1. Preincalzim cuptorul la 140°C.
2. Albusurile se bat spuma cu praful de sare.
3. Se incorporeaza apoi zaharul pudra, cate o lingura odata, si mixam pana cand se topeste inainte...
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Aura12 a devenit prieten cu elucubratiiculinare