Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
Focaccia – the most delicious bread!
The post Focaccia – the most delicious bread! appeared first on Pastry Workshop. The title... articol complet
Focaccia cu pesto verde
The post Focaccia cu pesto verde appeared first on Pastry Workshop. Cred ca toata lumea cauta... articol complet
Tahini Brownies
The post Tahini Brownies appeared first on Pastry Workshop. Confined in the house, fighting off... articol complet
Brownies cu tahini
The post Brownies cu tahini appeared first on Pastry Workshop. Daca ma urmariti de ceva timp,... articol complet
Workshop Candy Bar – martie 2020
The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop. Candy Bar-ul... articol complet
Cheesecake Fraisier
The post Cheesecake Fraisier appeared first on Pastry Workshop. Au inceput sa apara capsunele (nu... articol complet
Fraisier Cheesecake
The post Fraisier Cheesecake appeared first on Pastry Workshop. French know how to make desserts,... articol complet
Christina Tosi – cofetarul din spatele Momofuku Milk Bar
The post Christina Tosi – cofetarul din spatele Momofuku Milk Bar appeared first on Pastry... articol complet
Christina Tosi – building a dessert empire
The post Christina Tosi – building a dessert empire appeared first on Pastry Workshop.... articol complet
Workshop Entremets – cursuri de cofetarie
The post Workshop Entremets – cursuri de cofetarie appeared first on Pastry Workshop. Luna... articol complet
Fursecuri cu picaturi de ciocolata fara gluten
The post Fursecuri cu picaturi de ciocolata fara gluten appeared first on Pastry Workshop.... articol complet
Gluten Free Chocolate Chip Cookies
The post Gluten Free Chocolate Chip Cookies appeared first on Pastry Workshop. Let’s add... articol complet
Francisco Migoya – de la arta la cofetarie
The post Francisco Migoya – de la arta la cofetarie appeared first on Pastry Workshop. Sunt... articol complet
Francisco Migoya – from art to pastry
The post Francisco Migoya – from art to pastry appeared first on Pastry Workshop.... articol complet
Basil Lemon Cake
The post Basil Lemon Cake appeared first on Pastry Workshop. Basil is my one true love in terms... articol complet
Tort cu busuioc si lamaie
The post Tort cu busuioc si lamaie appeared first on Pastry Workshop. Busuiocul, iubirea mea,... articol complet
Aromele – perceptia savorii unui produs
The post Aromele – perceptia savorii unui produs appeared first on Pastry Workshop.... articol complet
Flavor perception, taste and the X factor of food
The post Flavor perception, taste and the X factor of food appeared first on Pastry Workshop. The... articol complet
How to write a recipe
The post How to write a recipe appeared first on Pastry Workshop. Food blogging and recipe... articol complet
Cum scriem o reteta corect
The post Cum scriem o reteta corect appeared first on Pastry Workshop. Cofetaria si bloggingul,... articol complet
