Pastry Workshop s-a nascut din pasiunea pentru dulciuri si din dorinta mea de a crea dulciuri cu personalitate, cum imi place sa le numesc.
Workshop Candy Bar – martie 2020
The post Workshop Candy Bar – martie 2020 appeared first on Pastry Workshop. Candy Bar-ul... articol complet
Cheesecake Fraisier
The post Cheesecake Fraisier appeared first on Pastry Workshop. Au inceput sa apara capsunele (nu... articol complet
Fraisier Cheesecake
The post Fraisier Cheesecake appeared first on Pastry Workshop. French know how to make desserts,... articol complet
Christina Tosi – cofetarul din spatele Momofuku Milk Bar
The post Christina Tosi – cofetarul din spatele Momofuku Milk Bar appeared first on Pastry... articol complet
Christina Tosi – building a dessert empire
The post Christina Tosi – building a dessert empire appeared first on Pastry Workshop.... articol complet
Workshop Entremets – cursuri de cofetarie
The post Workshop Entremets – cursuri de cofetarie appeared first on Pastry Workshop. Luna... articol complet
Fursecuri cu picaturi de ciocolata fara gluten
The post Fursecuri cu picaturi de ciocolata fara gluten appeared first on Pastry Workshop.... articol complet
Gluten Free Chocolate Chip Cookies
The post Gluten Free Chocolate Chip Cookies appeared first on Pastry Workshop. Let’s add... articol complet
Francisco Migoya – de la arta la cofetarie
The post Francisco Migoya – de la arta la cofetarie appeared first on Pastry Workshop. Sunt... articol complet
Francisco Migoya – from art to pastry
The post Francisco Migoya – from art to pastry appeared first on Pastry Workshop.... articol complet
Basil Lemon Cake
The post Basil Lemon Cake appeared first on Pastry Workshop. Basil is my one true love in terms... articol complet
Tort cu busuioc si lamaie
The post Tort cu busuioc si lamaie appeared first on Pastry Workshop. Busuiocul, iubirea mea,... articol complet
Aromele – perceptia savorii unui produs
The post Aromele – perceptia savorii unui produs appeared first on Pastry Workshop.... articol complet
Flavor perception, taste and the X factor of food
The post Flavor perception, taste and the X factor of food appeared first on Pastry Workshop. The... articol complet
How to write a recipe
The post How to write a recipe appeared first on Pastry Workshop. Food blogging and recipe... articol complet
Cum scriem o reteta corect
The post Cum scriem o reteta corect appeared first on Pastry Workshop. Cofetaria si bloggingul,... articol complet
Pecan Fondants
The post Pecan Fondants appeared first on Pastry Workshop. The beginning of 2020 has been slow... articol complet
Fursecuri cu nuci pecan
The post Fursecuri cu nuci pecan appeared first on Pastry Workshop. Inceputul anului 2020 a fost... articol complet
Gluten – what is it?
The post Gluten – what is it? appeared first on Pastry Workshop. Years ago as I stepped... articol complet
Gluten – ce este si importanta lui
The post Gluten – ce este si importanta lui appeared first on Pastry Workshop. Ani in urma... articol complet
